The Porkalicious Pizza Recipe
Red sauce, mozzarella/provolone, pepperoni, bacon and Italian sausage
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the red pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella and provolone cheeses evenly over the sauce.
- 5
Layer the Toppings
Evenly distribute the pepperoni slices, crumbled bacon, and cooked Italian sausage over the cheese.
- 6
Season
Drizzle olive oil over the top and sprinkle Italian seasoning, salt, and black pepper to taste.
- 7
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy your Porkalicious Pizza!