The Greene Street Pizza Recipe
Red sauce, mozzarella/provolone, fresh baby spinach, fresh baby bella mushrooms, thinly sliced red bell pepper, thinly sliced red onion, Kalamata olives
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
Spread the Red Sauce
Spread an even layer of red sauce over the pizza dough, leaving a small border around the edges.
Add Cheese
Sprinkle the mozzarella and provolone cheese evenly over the sauce.
Add Vegetables
Evenly distribute the fresh baby spinach, sliced mushrooms, sliced red bell pepper, and sliced red onion over the cheese.
Add Olives
Scatter Kalamata olives over the top of the vegetables.
Drizzle with Olive Oil
Drizzle olive oil over the top and season with salt and pepper to taste.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice it, and serve hot.