The Meatball Calzone Recipe

Preparation Directions

1. 1

   Make the Meatballs

   In a large bowl, combine ground beef, cooked and crumbled bacon, ricotta cheese, Italian breadcrumbs, egg, garlic powder, onion powder, oregano, salt, and black pepper. Mix until just combined. Form into meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   In a skillet over medium heat, add olive oil. Once hot, add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove from heat and set aside.

3. 3

   Prepare the Calzone

   Preheat your oven to 425°F (220°C). Roll out the pizza dough on a floured surface into a large circle, about 12 inches in diameter. Spread marinara sauce over half of the dough, leaving a border around the edge.

4. 4

   Assemble the Calzone

   Place the cooked meatballs on top of the marinara, and then sprinkle mozzarella and provolone cheese over the meatballs. Fold the other half of the dough over the filling and crimp the edges to seal.

5. 5

   Bake the Calzone

   Transfer the calzone to a baking sheet. Brush the top with olive oil and make a few slits on top to allow steam to escape. Bake in the preheated oven for 20-25 minutes or until golden brown.

6. 6

   Serve

   Allow the calzone to cool for a few minutes before slicing. Serve with additional marinara sauce for dipping.