The Italian Sandwich Recipe
Capicola, Soppressata, House Cured and Smoked Ham, Provolone Cheese, topped with Baby Arugula and finished with roasted red pepper Aioli. Served with your choice of chips
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Aioli
In a small bowl, mix together the roasted red pepper and aioli until well combined. Set aside.
- 2
Assemble the Sandwich
Slice the submarine roll or ciabatta bread in half horizontally. Spread the roasted red pepper aioli on both halves of the bread.
- 3
Layer the Meats and Cheese
Layer the capicola, soppressata, and house cured and smoked ham on the bottom half of the bread. Top with provolone cheese.
- 4
Add Arugula
Place the baby arugula on top of the provolone cheese.
- 5
Finish the Sandwich
Close the sandwich with the top half of the bread, press gently, and cut in half if desired.