The Hammer Pizza Recipe
White sauce, mozzarella/provolone, bacon, thinly sliced red onion, baby arugula, and spicy chipotle drizzle
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough to your desired thickness and shape. Place it on a pizza stone or a baking sheet lined with parchment paper.
- 2
Add the White Sauce
Spread the white sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheeses
Sprinkle the mozzarella and provolone cheeses evenly over the white sauce.
- 4
Add Bacon and Onion
Cook the bacon until crispy, then crumble it over the cheese. Thinly slice the red onion and scatter the slices on top.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Add Arugula and Drizzle
Once baked, remove the pizza from the oven and top with baby arugula. Drizzle with chipotle sauce to taste.
- 7
Slice and Serve
Slice the pizza into wedges and serve hot.