The Cheese Calzone Recipe

Calzone Preparation

1. 1

   Prepare the Dough

   Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface into a large circle, about 1/4 inch thick.

2. 2

   Make the Filling

   In a bowl, combine the mozzarella, provolone, ricotta, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

3. 3

   Assemble the Calzone

   Place half of the cheese mixture on one half of the dough circle, leaving a border around the edge. Fold the other half of the dough over the filling and pinch the edges to seal. Use a fork to crimp the edges for extra sealing.

4. 4

   Egg Wash

   Brush the top of the calzone with the beaten egg and make a few small slits on top to allow steam to escape.

5. 5

   Bake

   Transfer the calzone to a baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.

6. 6

   Serve

   Allow the calzone to cool for a few minutes before slicing. Serve hot with marinara sauce on the side for dipping.