The Caprese Sandwich Recipe
Fresh mozzarella, Roma tomatoes, and fresh basil on a light bed of mixed baby greens and topped with our balsamic drizzle. Served with your choice of chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and Roma tomatoes into even slices. Rinse the fresh basil leaves and pat them dry.
- 2
Assemble the Sandwich
Cut the ciabatta bread or sandwich rolls in half. On the bottom half, layer the mixed baby greens, followed by the sliced mozzarella, Roma tomatoes, and fresh basil leaves.
- 3
Add Seasoning
Drizzle olive oil and balsamic glaze over the top. Sprinkle with salt and black pepper to taste.
- 4
Complete the Sandwich
Place the top half of the ciabatta or roll on the sandwich, press down gently, and cut in half if desired.
- 5
Serve
Serve the Caprese sandwich with your choice of chips on the side.