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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
- 2
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a circle about 12 inches in diameter. Transfer it to a pizza peel or baking sheet lightly dusted with flour.
- 3
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce.
- 4
Add Pepperoni and Seasoning
Distribute the pepperoni slices evenly over the cheese. Drizzle the olive oil on top and sprinkle with Italian seasoning and salt.
- 5
Bake the Pizza
Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.