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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until foamy. In a larger bowl, mix flour, salt, and olive oil. Gradually add the yeast mixture to the flour and knead until a smooth dough forms. Cover and let rise for 1 hour.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to a 7-inch round. Place it on a pizza stone or baking sheet.
- 4
Add Toppings
Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, then add mini pepperoni slices. Finish with a sprinkle of Italian seasoning.
- 5
Bake
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and crust is golden brown.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.