Classic Italian Salad Recipe
Mixed baby greens, fresh basil, Roma tomatoes, thinly sliced red onion, thinly sliced red bell pepper, House Italian dressing, shaved Parmesan and croutons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the mixed baby greens and fresh basil leaves thoroughly. Slice the Roma tomatoes into wedges, the red onion into thin slices, and the red bell pepper into thin strips.
- 2
Combine the Salad
In a large salad bowl, combine the mixed baby greens, basil leaves, Roma tomato wedges, sliced red onion, and sliced red bell pepper.
- 3
Add Dressing and Cheese
Drizzle the House Italian dressing over the salad and toss gently to coat all the ingredients. Sprinkle the shaved Parmesan cheese on top.
- 4
Finish with Croutons
Top the salad with croutons for added crunch and serve immediately.