Two Eagles Martini Recipe
vodka, toasted caraway, castelvetrano
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Toast the Caraway Seeds
In a small dry skillet over medium heat, add the caraway seeds. Toast them for about 2-3 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and let cool slightly.
- 2
Mix the Martini
In a cocktail shaker, combine the vodka and toasted caraway seeds. Fill the shaker with ice and shake vigorously for about 15 seconds to chill.
- 3
Strain into Glass
Strain the mixture into a chilled martini glass to remove the caraway seeds.
- 4
Garnish
Garnish the martini with the Castelvetrano olives, placing them on a cocktail pick or directly in the glass.