Tuna Tartare* Recipe
Yellowfin Tuna / Calabrian Chili / Lemon / Charred Sourdough
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Ingredients
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Tuna Tartare
Charred Sourdough
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the yellowfin tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.
- 2
Mix the Ingredients
Add Calabrian chili paste, fresh lemon juice, olive oil, salt, black pepper, and chopped chives to the bowl with the tuna. Gently mix until all ingredients are well combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Charred Sourdough Preparation
- 4
- 5
Char the Bread
Preheat a grill pan or outdoor grill over medium-high heat. Grill the slices of sourdough for about 2-3 minutes on each side, or until they are golden brown and have grill marks.
Assembly
- 6
Plate the Tuna Tartare
Remove the tuna mixture from the refrigerator. Using a ring mold or a spoon, place a generous portion of the tuna tartare on each plate.
- 7