Tim’s Cup Recipe
rum, px sherry, port, maple, pineapple, lemon
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Ingredients
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Liquids
Sweeteners
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed in the ingredients section. Ensure you have a jigger for measuring, a cocktail shaker, and a strainer.
- 2
Juicing Lemons
Squeeze fresh lemons to extract 0.5 oz of lemon juice. Strain it to remove any seeds or pulp.
- 3
Juicing Pineapples
If using fresh pineapples, cut and blend them to extract 2 oz of pineapple juice. Strain to remove any pulp if desired.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, add 2 oz of rum, 1 oz of PX Sherry, 1 oz of Port, 2 oz of pineapple juice, 0.5 oz of lemon juice, and 0.5 oz of maple syrup.
- 5
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.