Smoked Trout Dip With Horseradish Recipe
Make Smoked Trout Dip With Horseradish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Serving Suggestions
Method
Preparation
- 1
Prepare the Trout
Remove the skin and bones from the smoked trout, then flake the fish into small pieces.
- 2
Mix the Base
In a mixing bowl, combine the cream cheese and sour cream until smooth and well blended.
Combine Ingredients
- 3
Add Flavors
Add the flaked smoked trout, horseradish sauce, lemon juice, and chopped dill to the cream cheese mixture. Stir until all ingredients are well incorporated.
- 4
Season to Taste
Add salt and black pepper to the mixture. Adjust to taste, mixing well after each addition.
Chill and Serve
- 5
Refrigerate
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 6
Serve
Serve chilled with crackers or toasted baguette slices.