Shrimp And Orzo Pasta Salad Recipe
Make Shrimp And Orzo Pasta Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Shrimp
Vegetables
Dressing
Method
Cooking Pasta and Shrimp
- 1
Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove the skillet from heat and let cool.
Preparing Vegetables
- 3
Chop the Vegetables
While the pasta and shrimp are cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion and parsley.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and black pepper until well combined.
Combining the Salad
- 5
Mix the Salad
In a large mixing bowl, combine the cooked orzo, sautéed shrimp, chopped vegetables, and crumbled feta cheese. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.