Sherried Onion Dip Recipe
Make Sherried Onion Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasoning Ingredients
Garnish
Method
Preparation
- 1
Sauté the Onions
In a large skillet, add a tablespoon of olive oil over medium heat. Once hot, add the chopped yellow onions. Sauté for about 10-15 minutes until the onions become translucent and caramelized, stirring occasionally. This will enhance their natural sweetness.
- 2
Mix the Base Ingredients
In a mixing bowl, combine the sautéed onions, cream cheese, sour cream, and sherry wine. Use a hand mixer or a spatula to blend until smooth and creamy, making sure there are no lumps.
Seasoning
- 3
Garnishing and Serving
- 4
Garnish
Transfer the dip into a serving bowl. Sprinkle paprika over the top and garnish with additional chopped chives for a pop of color.
- 5
Serving Suggestions
Serve the Sherried Onion Dip warm with a side of fresh vegetable sticks, crackers, or toasted bread for dipping.