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Ingredients
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Steak
Mashed Potatoes
Method
Preparing the Steak
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Allow the steaks to sit at room temperature for about 30 minutes before cooking.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.
- 3
Cook the Steak
Once the oil is hot, add the ribeye steaks to the skillet. Cook for 4-5 minutes on one side, without moving them, until a nice crust forms.
- 4
Flip and Add Rosemary
Flip the steaks and add the fresh rosemary sprigs to the pan. Cook for another 4-5 minutes for medium-rare, or until the desired doneness is reached.
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.
Preparing the Mashed Potatoes
- 6
Peel and Cut Potatoes
Peel the large potatoes and cut them into quarters for quicker cooking.
- 7
- 8
- 9
- 10