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Ingredients
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Pimento Cheese Dip
Sea Salt Potato Chips
Method
Pimento Cheese Dip
- 1
Prepare the Cheese Base
In a mixing bowl, combine the cream cheese and mayonnaise. Mix with a hand mixer or spoon until smooth and creamy.
- 2
Add Cheeses and Spices
Fold in the sharp cheddar cheese, diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Sea Salt Potato Chips
- 4
- 5
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 7
Fry the Chips
Remove the potatoes from the water and pat them dry with paper towels. Carefully add a handful of potato slices to the hot oil and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Chips
While the chips are still hot, sprinkle with sea salt to taste.
- 9
Serve
Serve the pimento cheese dip alongside the sea salt potato chips for dipping.