Market Green Salad Recipe
Feta / Citrus / Avocado / Walnuts / Champagne Vinaigrette
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Ingredients
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Salad Components
Champagne Vinaigrette
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, combine the mixed greens. Rinse them under cold water and dry using a salad spinner if available.
- 2
Add Feta Cheese
Sprinkle the crumbled feta cheese evenly over the mixed greens.
- 3
Incorporate Avocado
Add the diced avocado to the salad, distributing it evenly.
- 4
Add Toasted Walnuts
Add the toasted and chopped walnuts to the salad for a crunchy texture.
- 5
Include Citrus Segments
Gently add the citrus segments on top, allowing for a burst of flavor in each bite.
Vinaigrette Preparation
- 6
Mix the Vinaigrette Ingredients
In a small bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the vinaigrette over the prepared salad and toss gently to combine, ensuring all ingredients are coated.
Serving
- 8
Serve Immediately
Serve the salad immediately after dressing for the best flavor and texture.