Little Gem Salad Recipe
Make Little Gem Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Lettuce
Rinse the Little Gem lettuce heads under cold water. Pat them dry with a kitchen towel, then cut them in half lengthwise.
- 2
Chop the Vegetables
Halve the cherry tomatoes. Peel the cucumber, slice it in half lengthwise, and cut it into half-moon slices. Trim the radishes and slice them thinly.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine the Salad
In a large mixing bowl, combine the prepared lettuce, cherry tomatoes, cucumber, and radishes. Drizzle the dressing over the top and toss gently to combine.
- 5
Add Toppings
Sprinkle the feta cheese, fresh herbs, and pumpkin seeds over the salad. Toss lightly to distribute the toppings.
Serving
- 6
Serve
Transfer the salad to a serving platter or individual bowls. Serve immediately and enjoy!