Ipswich Clam Dip With Chive Recipe
Make Ipswich Clam Dip With Chive Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Prepare Ingredients
Begin by draining the canned Ipswich clams and setting them aside. Mince the garlic cloves and chop the fresh chives.
Mixing Ingredients
- 2
Combine Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Fold in Clams
Gently fold in the drained Ipswich clams to the creamy mixture until evenly distributed.
Flavoring
- 4
Add Flavorings
Add the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and freshly ground black pepper to the mixture. Stir well to combine all ingredients.
- 5
Adjust Seasoning
Taste the dip and adjust the seasoning as necessary, adding more salt or pepper if desired.
Serving
- 6
Garnish and Serve
Transfer the clam dip to a serving bowl. Sprinkle the chopped fresh chives on top for garnish. Serve with crackers, bread, or vegetable sticks.