Hummus Recipe
Crunchy Chickpea / Feta / Walnuts / Seeded Cracker
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Ingredients
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Hummus Base
Toppings
Seeded Crackers
Method
Hummus Base Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic cloves, olive oil, lemon juice, salt, and cumin powder. Blend until smooth and creamy.
- 3
Toppings Preparation
- 4
Prepare Toppings
In a small bowl, crumble the feta cheese and chop the walnuts. Set aside for garnish.
Seeded Crackers Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Mix Dry Ingredients
In a large bowl, combine whole wheat flour, ground flaxseed, pumpkin seeds, sesame seeds, and salt.
- 7
Add Wet Ingredients
Add olive oil and water to the dry mixture and stir until a dough forms.
- 8
Roll and Cut Crackers
Roll the dough out on a floured surface until about 1/8 inch thick. Cut into desired shapes and place on a lined baking sheet.
- 9
Bake Crackers
Bake in the preheated oven for 15-20 minutes, or until golden and crisp. Allow to cool.
Serving
- 10
Assemble the Dish
In a serving bowl, spread the hummus base and sprinkle the crumbled feta, chopped walnuts, and paprika on top.
- 11
Serve with Crackers
Serve alongside the seeded crackers for dipping.