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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and refrigerate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
Wash and cut the asparagus into 2-inch pieces, slice the zucchini into rounds, and chop the bell pepper into strips.
- 5
Season the Vegetables
In a large bowl, combine the cut vegetables with olive oil, salt, and black pepper. Toss to coat evenly.
- 6
Serving
- 7
Plate the Dish
Once the salmon and vegetables are cooked, remove them from the grill and allow to rest for a couple of minutes. Serve the grilled salmon with a side of seasonal vegetables on each plate.