Fried Clam & Lobster Sliders Recipe
Clam Strips / Lobster Salad / Gem Lettuce / Griddled Butter Bun
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Ingredients
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Fried Clam Strips
Lobster Salad
Assembly
Method
Fried Clam Strips
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Coat the Clams
Add the clam strips to the bowl and toss them in the flour mixture until well-coated.
- 3
Make the Batter
Gradually add cold water to the flour mixture, stirring until you have a smooth batter.
- 4
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Clam Strips
Dip the coated clam strips into the batter and carefully place them in the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Lobster Salad
- 6
Prepare the Lobster Salad
In a medium bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.
Assembly
- 7
- 8
Assemble the Sliders
On the bottom half of each toasted bun, place a few gem lettuce leaves, add a generous scoop of lobster salad, and top with a few fried clam strips. Cover with the top half of the bun.