Freshly Baked Quiche-changes Often Recipe
Make Freshly Baked Quiche-changes Often Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Whisk the Eggs
In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
- 6
Add Vegetables and Cheese
Stir in the grated cheese, fresh spinach, diced bell pepper, chopped onion, and cooked bacon or ham, if using.
Assembly and Baking
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit into a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
- 8
Pour the Filling
Pour the egg mixture into the prepared crust, evenly distributing the filling.
- 9
Bake
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
- 10
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.