French Fries Recipe

Time45m

Serves4

Make French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cutting the Potatoes
Wash the russet potatoes thoroughly under cold water. Peel them if desired, but leaving the skin on will add extra flavor. Cut each potato into 1/4 to 1/2 inch thick strips to create the fries.
2
Soaking the Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes, or up to 2 hours if you have time. This helps to remove excess starch, resulting in crispier fries.

3
Heating the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Drying the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels. This step is crucial to prevent the oil from splattering and ensure the fries crisp up nicely.
5
Frying the Potatoes
Carefully add a handful of potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil.
6
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder. Toss gently to ensure even coating.