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Ingredients
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Base Ingredients
Seasonal Flavor Ingredients
Method
Preparation of Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill.
Flavoring and Freezing
- 3
Prepare the Strawberries
While the base is chilling, wash the fresh strawberries and remove the stems. Cut them into small pieces and set aside.
- 4
Blend the Flavor Ingredients
In a blender, combine the chopped strawberries, lemon juice, and mint leaves. Blend until smooth and well combined.
- 5
Combine and Freeze
Once the base mixture is chilled, pour it into an ice cream maker. Add the strawberry mixture and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours before serving.