Earl's Loaded Biscuit Recipe
Make Earl's Loaded Biscuit Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Base
Loaded Toppings
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter into the dry mixture. Use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
- 4
Add Milk and Cheese
Pour in the milk and shredded cheddar cheese. Stir gently until the dough comes together.
- 5
Shape the Dough
Turn the dough onto a floured surface and knead gently for about 1 minute. Roll it out to about 1-inch thickness. Cut out biscuits using a round cutter.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Assembly
- 7
Prepare the Toppings
While the biscuits are baking, prepare your toppings by crumbling the cooked bacon, chopping the chives, and slicing the green onions.
- 8
Assemble the Loaded Biscuits
Once the biscuits are done baking, remove them from the oven and let them cool slightly. Split each biscuit in half and layer with sour cream, crumbled bacon, chopped chives, and sliced green onions.
- 9
Finish with Hot Sauce
Drizzle hot sauce over the loaded biscuits to taste.
- 10
Serve
Serve the loaded biscuits warm and enjoy!