Earl’s Gem Salad Recipe
GDF Fresh Cheese / Radish / Seeded Granola / Shallot Vinaigrette
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Ingredients
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Salad Base
Seeded Granola Topping
Shallot Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens and sliced radishes. Gently toss them together to combine.
- 2
Add Fresh Cheese
Crumble or dollop the fresh cheese over the salad mixture. Ensure it is evenly distributed.
Seeded Granola Preparation
- 3
Make the Seeded Granola
Preheat your oven to 350°F (175°C). In a mixing bowl, combine rolled oats, pumpkin seeds, sunflower seeds, honey, olive oil, and salt. Mix well until all dry ingredients are coated with honey and oil.
- 4
Bake the Granola
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.
Shallot Vinaigrette Preparation
- 5
Prepare the Vinaigrette
In a small bowl, whisk together finely chopped shallots, red wine vinegar, Dijon mustard, and olive oil. Season with salt and freshly ground black pepper to taste.
Assembly
- 6
Assemble the Salad
Drizzle the shallot vinaigrette over the salad base and toss to combine. Top with the cooled seeded granola.
- 7
Serve
Serve the Earl’s Gem Salad immediately, garnished with extra fresh cheese if desired.