Daily Fresh Catch Recipe
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Ingredients
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Seafood
Marinade
Sides
Method
Preparation of Seafood
- 1
Prepare Fresh Fish
Rinse the fresh fish under cold water and pat dry with paper towels. Cut into portions if necessary.
- 2
Prepare Shrimp and Scallops
Ensure shrimp are peeled and deveined. Rinse scallops under cold water and pat dry.
Marinade
- 3
- 4
Marinate Seafood
Place the fish, shrimp, and scallops in a large dish or zip-top bag. Pour the marinade over the seafood and let it marinate for 30 minutes in the refrigerator.
Cooking
- 5
- 6
- 7
Cook Grain
Prepare rice or quinoa according to package instructions. Fluff with a fork once cooked.
Serving
- 8
Plate the Dish
On a plate, create a bed of rice or quinoa, top with grilled seafood, and arrange seasonal vegetables around it. Garnish with additional fresh herbs if desired.
- 9
Serve
Serve immediately while hot, and enjoy your Daily Fresh Catch!