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Ingredients
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Fish
Garnishes
Accompaniments
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp knife, slice the fresh sushi-grade fish into thin pieces, about 1/4 inch thick. Arrange the slices on a chilled serving plate.
- 2
Drizzle Lemon Juice
Carefully drizzle fresh lemon juice over the sliced fish to enhance flavor and freshness.
Garnishing
- 3
Add Garnishes
Sprinkle microgreens over the fish, followed by a light dusting of sea salt. Drizzle extra virgin olive oil over the top for added richness.
- 4
Finish with Fresh Herbs
Chop fresh herbs finely and sprinkle them on top of the dish. Add thin slices of radishes for crunch and color.
Serving
- 5
Prepare Accompaniments
Arrange crackers or crostini on the side of the plate. Include a small dish of wasabi and pickled ginger for guests to enjoy with the crudo.
- 6
Serve Immediately
Serve the crudo immediately after preparation, ensuring the fish remains chilled and fresh.