Crescent City Recipe
High West Cask Collection, toasted banana, bitters
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Make Toasted Banana Syrup
In a small saucepan, combine 1 ripe banana (mashed) with 1 cup of sugar and 1 cup of water. Bring to a simmer and cook for about 15 minutes, stirring occasionally, until the sugar is dissolved and the mixture thickens slightly. Remove from heat, let it cool, and strain to remove the banana pulp. Store in an airtight container in the refrigerator.
Cocktail Assembly
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of High West Cask Collection Whiskey, 0.5 oz of toasted banana syrup, and 2 dashes of Angostura bitters. Fill the shaker with ice.
- 3
Shake
Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.
- 4
Strain
Strain the mixture into a chilled coupe or rocks glass.
- 5
Garnish
Garnish with a banana slice, a sprinkle of cinnamon powder, and two fresh mint leaves on top.