Classic Caesar Salad Recipe
Make Classic Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons to the bowl of chopped lettuce. Grate the Parmesan cheese and sprinkle it generously on top of the lettuce and croutons.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, combine minced garlic (you can mince it using a garlic press), anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk these ingredients together until well blended.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Continue whisking until the dressing is smooth and creamy.
- 5
Season the Dressing
Add salt and black pepper to the dressing. Taste and adjust seasoning as needed.
Assembly
- 6
- 7
Serve
Serve immediately while the lettuce is crisp. You can add extra Parmesan cheese on top if desired.