Classic cheesecake with a graham cracker crust.

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Mix the Cream Cheese

Gradually add granulated sugar and continue to beat until well combined. Add sour cream and vanilla extract, then mix until fully incorporated.

Add Sugar and Sour Cream

Add the eggs one at a time, mixing on low speed just until combined after each addition. Avoid overmixing to prevent air bubbles.

Incorporate Eggs

Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

Pour the Filling

Bake in the preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.

Bake the Cheesecake

Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight before serving.

Cool and Chill

Cream cheese, softened

Granulated sugar

Sour cream

Vanilla extract

Eggs

Cheesecake

Make Cheesecake Recipe in just 1h 30m. Classic cheesecake with a graham cracker crust.

Cheesecake Recipe

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