Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Mix the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 2
Add Sugar and Sour Cream
Gradually add granulated sugar and continue to beat until well combined. Add sour cream and vanilla extract, then mix until fully incorporated.
- 3
Incorporate Eggs
Add the eggs one at a time, mixing on low speed just until combined after each addition. Avoid overmixing to prevent air bubbles.
- 4
Pour the Filling
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
- 5
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- 6
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight before serving.