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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the wet mixture, allowing excess to drip off, then coat in the dry mixture, shaking off any excess flour.
- 5
Heat Oil for Frying
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately.
Marinara Sauce Preparation
- 8
Sauté the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- 9
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Mix well.
- 10
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Finish with Fresh Basil
Add the chopped fresh basil to the sauce just before serving. Stir to combine.