Aioli Recipe
Make Aioli Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Oil Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Garlic
Peel and finely mince the garlic cloves using a knife or garlic press. Set aside.
- 2
Combine Base Ingredients
In a mixing bowl, combine the minced garlic, egg yolk, lemon juice, and Dijon mustard. Whisk together until well combined.
Emulsification
- 3
Start Emulsifying
Begin whisking the mixture vigorously while slowly drizzling in the olive oil and vegetable oil. Start with just a few drops at a time to ensure proper emulsification.
- 4
Continue Whisking
As the mixture begins to thicken and emulsify, you can gradually increase the oil flow to a steady stream while continuing to whisk. This will help to create a smooth and creamy aioli.
Seasoning and Finishing
- 5
Season to Taste
Once all the oil has been incorporated and the aioli is thick and creamy, season with salt and pepper. Adjust the seasoning to taste.
- 6
Serve
Transfer the aioli to a serving dish or container. It can be served immediately or stored in the refrigerator for up to one week.