Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat your grill or grill pan over medium-high heat. Remove the husks and silk from the ears of corn. Place the corn directly on the grill, turning occasionally, until charred (about 10-15 minutes). Remove from grill and let cool.

Prepare and Char the Corn

Once the corn is cool enough to handle, carefully cut the kernels off the cobs using a sharp knife. Set aside.

Slice Corn Kernels Off Cobs

Dice the red onion and chop the cilantro. Cut the avocados in half, remove the pit, scoop out the flesh, and place it in a mixing bowl.

Prepare Other Ingredients

In the bowl with the avocados, add the charred corn kernels, diced red onion, chopped cilantro, lime juice, olive oil, salt, black pepper, and red chili flakes.

Mix Ingredients Together

Using a fork or potato masher, mash the mixture until lightly combined but still chunky. Adjust the seasoning to taste.

Mash and Combine

Transfer the dip to a serving bowl and enjoy with tortilla chips, veggie sticks, or your favorite dipping accompaniments.

Serve Your Dip

Fresh Corn (on the cob)

Ripe Avocado

Lime Juice

Red Onion

Cilantro

Olive Oil

Salt

Black Pepper

Red Chili Flakes

Charred Corn + Avocado Dip

Make Charred Corn + Avocado Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Charred Corn + Avocado Dip Recipe

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