Charred Corn + Avocado Dip Recipe
Make Charred Corn + Avocado Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare and Char the Corn
Preheat your grill or grill pan over medium-high heat. Remove the husks and silk from the ears of corn. Place the corn directly on the grill, turning occasionally, until charred (about 10-15 minutes). Remove from grill and let cool.
- 2
Slice Corn Kernels Off Cobs
Once the corn is cool enough to handle, carefully cut the kernels off the cobs using a sharp knife. Set aside.
- 3
Prepare Other Ingredients
Dice the red onion and chop the cilantro. Cut the avocados in half, remove the pit, scoop out the flesh, and place it in a mixing bowl.
- 4
Mix Ingredients Together
In the bowl with the avocados, add the charred corn kernels, diced red onion, chopped cilantro, lime juice, olive oil, salt, black pepper, and red chili flakes.
- 5
Mash and Combine
Using a fork or potato masher, mash the mixture until lightly combined but still chunky. Adjust the seasoning to taste.
- 6
Serve Your Dip
Transfer the dip to a serving bowl and enjoy with tortilla chips, veggie sticks, or your favorite dipping accompaniments.
