Spicy Tuna Sushi Tacos Recipe
Mango, sriracha mayo, shiso, soy wrapper
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Ingredients
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Sushi Taco Components
Sriracha Mayo
Method
Prepare Sushi Rice
- 1
Cook Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions.
- 2
Season Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat until dissolved. Mix the seasoning into the cooked rice and let it cool.
Make Sriracha Mayo
- 3
Combine Ingredients
In a bowl, combine mayonnaise, sriracha sauce, lime juice, and salt. Mix well and set aside.
Assemble Sushi Tacos
- 4
Prepare Tacos
Take a soy wrapper and form it into a taco shell shape, using the sushi rice as a base.
- 5
Fill Tacos
Add a layer of sushi rice, followed by the diced tuna, mango, and shiso leaves. Drizzle with sriracha mayo.
- 6
Serve
Serve immediately and enjoy your Spicy Tuna Sushi Tacos!
