Spicy Tuna Sushi Tacos Recipe
Recipe information
Make Spicy Tuna Sushi Tacos in just 30m. Mango, sriracha mayo, shiso, soy wrapper
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Ingredients
Sushi Taco Components
Sriracha Mayo
Prepare Sushi Rice
1. Cook Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions.
2. Season Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat until dissolved. Mix the seasoning into the cooked rice and let it cool.
Make Sriracha Mayo
3. Combine Ingredients
In a bowl, combine mayonnaise, sriracha sauce, lime juice, and salt. Mix well and set aside.
Assemble Sushi Tacos
4. Prepare Tacos
Take a soy wrapper and form it into a taco shell shape, using the sushi rice as a base.
5. Fill Tacos
Add a layer of sushi rice, followed by the diced tuna, mango, and shiso leaves. Drizzle with sriracha mayo.
6. Serve
Serve immediately and enjoy your Spicy Tuna Sushi Tacos!
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