Garden Greens Salad (vegetarian) Recipe
Watermelon radish, croutons, parmesan vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
Wash and dry the mixed greens thoroughly. Slice the watermelon radish thinly and set aside.
- 2
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced watermelon radish, and croutons. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Serve
Top the salad with grated Parmesan cheese and serve immediately.
