Vegan Kale + Mushroom Pizza Recipe
Caramelized onion, vegan cheese
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.
Topping Preparation
- 4
Caramelize Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 15-20 minutes).
- 5
Sauté Kale and Mushrooms
In the same skillet, add another tablespoon of olive oil, then add the chopped kale and sliced mushrooms. Sauté for about 5-7 minutes until tender. Season with salt and black pepper.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 8
Add Toppings
Spread the caramelized onions over the dough, followed by the kale and mushroom mixture. Top with vegan cheese.
- 9
Bake Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese has melted.
