south indian chicken curry
inspired by
@earlskitchenbarvictoriaSep 18 2024
•
1h 30m
•
Serves 4
Recipe information
Spiced basmati rice, green cardamom, cilantro raita, lacha bread
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Chicken Curry
Basmati Rice
Cilantro Raita
Lacha Bread
Chicken Curry
1. Marinate the Chicken
In a bowl, mix chicken pieces with salt, turmeric powder, and red chili powder. Let it marinate for at least 30 minutes.
2. Cook Onions
In a large pot, heat oil over medium heat. Add chopped onions and sauté until golden brown.
3. Add Ginger-Garlic Paste
Add ginger-garlic paste and slit green chilies. Sauté for another 2-3 minutes.
4. Incorporate Tomatoes
Add pureed tomatoes and cook until the oil separates from the mixture.
5. Add Chicken
Stir in the marinated chicken. Cook until the chicken is browned.
6. Mix Spices
Add coriander powder, garam masala, and salt. Mix well.
7. Simmer
Pour in coconut milk and mix well. Cover and simmer for 20-25 minutes or until the chicken is cooked through.
8. Garnish
Garnish with chopped cilantro before serving.
Basmati Rice
1. Rinse and Soak Rice
Rinse basmati rice under cold water until the water runs clear. Soak in water for 30 minutes.
2. Cook Rice
In a pot, bring 2 cups of water to a boil. Add soaked rice, cardamom pods, and salt. Cover and cook on low heat for 15-20 minutes or until the rice is fluffy.
Cilantro Raita
1. Prepare Raita
In a bowl, mix yogurt, chopped cilantro, grated cucumber, salt, and cumin powder. Stir well and refrigerate until serving.
Lacha Bread
1. Make Dough
In a bowl, combine all-purpose flour and salt. Gradually add water to form a soft dough. Knead for about 5-7 minutes.
2. Rest Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Shape Bread
Divide the dough into small balls. Roll each ball into a thin circle, then fold it into pleats and roll it again.
4. Cook Bread
Heat a skillet over medium-high heat. Cook each bread for about 2-3 minutes on each side until golden brown. Brush with ghee or butter before serving.