Roast Beef Sandwich Recipe

Time30m

Serves2

Shaved beef, horseradish cream, arugula, griddled sourdough

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Ingredients

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1
Make the Cream
In a medium bowl, whisk together the heavy cream and horseradish sauce until well combined. Season with salt and black pepper to taste. Set aside.

2
Sauté the Beef
In a large skillet over medium-high heat, add olive oil. Once hot, add the shaved beef and sauté for about 3-4 minutes until just heated through. Season with salt and black pepper to taste.

3
Griddle the Sourdough
In the same skillet, reduce the heat to medium and place the sourdough slices on the skillet. Grill each side for about 2-3 minutes until golden brown and crispy.

4
Build the Sandwich
On a slice of griddled sourdough, layer the sautéed beef, a handful of arugula, and a generous dollop of horseradish cream. Top with another slice of sourdough. Repeat for remaining sandwiches.