Jun 04 2026
Restaurants›Earls Kitchen + Bar - Victoria›Red Sangria Recipe

Red Sangria Recipe

Inspired by Earls Kitchen + Bar - Victoria
Time2h 30m
Serves4

Red wine, St. Remy brandy, berries

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Fruits

    Wash the mixed berries thoroughly. Slice the orange and lemon into thin rounds.

  2. 2

    Mix the Ingredients

    In a large pitcher, combine the red wine, St. Remy brandy, and sugar. Stir until the sugar is dissolved.

  3. 3

    Add Fruits

    Add the mixed berries, orange slices, and lemon slices to the pitcher. Stir gently to combine.

  4. 4

    Chill the Sangria

    Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.

  5. 5

    Serve

    Serve the sangria over ice cubes in glasses. Top with sparkling water for a refreshing touch.

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