Oysters On The Half Shell Recipe
Mignonette, horseradish, lemon
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Ingredients
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Oysters
Mignonette Sauce
Garnishes
Method
Prepare the Mignonette Sauce
- 1
Mix the Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallot, and freshly ground black pepper. Mix well and set aside to allow the flavors to meld.
Prepare the Oysters
- 2
Shuck the Oysters
Carefully shuck the fresh oysters, ensuring to retain the liquid in each shell. Place the shucked oysters on a serving platter with ice to keep them chilled.
Serve
- 3
Garnish and Serve
Drizzle the mignonette sauce over each oyster. Serve with prepared horseradish and lemon wedges on the side for additional flavor.
