Coconut Mango Margarita recipe served in a glass, by Pekin the Chef
Jun 04 2026
RestaurantsEarls Kitchen + Bar - VictoriaCoconut Mango Margarita Recipe

Coconut Mango Margarita Recipe

Time10m
Serves1

El Tequileño reposado tequila, coconut, mango, fresh lime, basil - 2oz

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Ingredients

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Liquids

Garnishes

Method

Preparation

1

Mix the Ingredients

In a cocktail shaker, combine the El Tequileño reposado tequila, coconut cream, mango puree, and fresh lime juice. Fill the shaker with ice.

2

Shake

Shake well until the mixture is chilled, about 15 seconds.

3

Strain

Strain the mixture into a chilled margarita glass.

4

Garnish

Garnish with fresh basil leaves and a lime wedge.