Bigger Better Burger Recipe

Time30m

Serves2

Rating

5.0

1 rating

Tomato, onion, lettuce, pickles, mayonnaise, mustard, brioche bun

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Ingredients

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1
Prepare the Burger Patties
In a bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness, or until desired doneness is achieved.
3
Prepare the Toppings
While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce leaves. Set aside the pickles.
4
Assemble the Burger
Spread mayonnaise and mustard on the bottom half of each brioche bun. Place a cooked patty on each bun, then layer with lettuce, tomato, onion, and pickles. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite side dishes.