Add French Fries Recipe
Indulge in our crispy, golden French fries, perfectly seasoned and fried to perfection. Each bite delivers a satisfying crunch, followed by a soft and fluffy interior that pairs beautifully with any dish. A classic favorite that adds a delightful touch to your meal!
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cooking
Heating the Oil
In a large heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
Frying the Potatoes
Drain and pat dry the soaked potatoes. Carefully add a batch to the hot oil and fry for about 5-7 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Seasoning the Fries
While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste.
