Jun 09 2026
RestaurantsD'Vine Bistro & Wine Bar - MesaThe 3 Cheese Samich Recipe

The 3 Cheese Samich Recipe

Time20m
Serves2

havarti, mozzarella & gruyere

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Cheese

Method

Preparation

  1. 1

    Prepare the Bread

    Take 4 slices of sourdough bread and lay them out on a clean surface.

  2. 2

    Make the Spread

    In a small bowl, mix together the softened butter and garlic powder until well combined. Set aside.

Assembling the Sandwich

  1. 3

    Spread the Mixture

    Spread the garlic butter mixture evenly on one side of each slice of bread.

  2. 4

    Layer the Cheese

    On the non-buttered side of two slices of bread, layer the Havarti, mozzarella, and Gruyere cheese slices.

  3. 5

    Add Dijon Mustard

    Spread 1 tablespoon of Dijon mustard on the cheese layer.

  4. 6

    Top it Off

    Place the other two slices of bread on top, buttered side facing out, to complete the sandwich.

Cooking

  1. 7

    Grill the Sandwich

    Heat a skillet over medium heat. Once hot, place the sandwich into the skillet. Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

  2. 8

    Slice and Serve

    Remove the sandwich from the skillet and let it cool for a minute. Slice in half and serve warm.

More from D'Vine Bistro & Wine Bar - Mesa