Pizzas Recipe
Recipe information
Make Pizzas in just 45m. beer battered fish topped with taco sauce, shredded cabbage, marinara sauce, cheese blend.
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Ingredients
Beer Battered Fish
Toppings
Beer Battered Fish
1. Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps.
2. Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping a small amount of batter into the oil; it should sizzle and float to the top.
3. Batter the Fish
Dip each fish fillet into the batter, ensuring it is well coated.
4. Fry the Fish
Carefully place the battered fish fillets into the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove from the oil and drain on paper towels.
Assemble the Pizzas
5. Prepare the Base
Place the fried beer-battered fish fillets on a serving platter or individual plates.
6. Add Taco Sauce
Drizzle the taco sauce generously over each fish fillet.
7. Top with Cabbage
Sprinkle shredded cabbage evenly over the taco sauce.
8. Add Marinara Sauce
Spoon marinara sauce over the cabbage layer, ensuring an even distribution.
9. Finish with Cheese
Sprinkle the cheese blend over the top of each fish fillet, allowing it to melt slightly from the heat of the fish.
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