Margherita Recipe
Selection of four cheeses served with spiced nuts, marinara, tomatoes, basil, fresh fig spread, raisins, green apple, mixed olives and lahvosh.
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Ingredients
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Cheese Selection
Spiced Nuts
Accompaniments
Method
Cheese Preparation
- 1
Prepare Fresh Mozzarella
Slice the fresh mozzarella into rounds and arrange on a serving platter.
- 2
Add Gorgonzola
Crumble the gorgonzola and sprinkle it over the mozzarella.
- 3
Add Parmesan
Grate the parmesan and sprinkle it over the cheeses.
- 4
Add Ricotta
Spoon dollops of ricotta around the cheeses on the platter.
Spiced Nuts Preparation
- 5
Preheat Oven
Preheat the oven to 180°C (350°F).
- 6
Mix Nuts
In a mixing bowl, combine mixed nuts, olive oil, smoked paprika, sea salt, and cayenne pepper. Toss well to coat the nuts evenly.
- 7
Prepare for Baking
Spread the nuts on a baking sheet in a single layer.
- 8
Bake Nuts
Bake in the preheated oven for 10-12 minutes until golden and fragrant, stirring halfway through.
- 9
Cool Nuts
Remove from the oven and let cool before serving.
Assembling the Platter
- 10
Add Marinara Sauce
In a small bowl, pour the marinara sauce and place it on the platter.
- 11
Add Cherry Tomatoes
Halve the cherry tomatoes and arrange them next to the cheeses.
- 12
Add Basil
Tear fresh basil leaves and sprinkle them over the cheese and tomatoes.
- 13
Add Fig Spread
Spoon the fresh fig spread into a small dish and place it on the platter.
- 14
Add Raisins
Scatter the raisins around the platter for a sweet touch.
- 15
Add Green Apple
Slice the green apple into wedges and arrange them on the platter.
- 16
Add Olives
Add mixed olives into a small bowl and place it on the platter.
- 17
Add Lahvosh
Finally, arrange the lahvosh sheets around the platter for dipping.
